What are the top 10 food and beverage trends in the restaurant industry?

1. Locally sourced and sustainable ingredients

2. Plant-based options and alternative proteins

3. Healthful and functional ingredients, such as superfoods and adaptogens

4. Craft and artisanal beverages, including cocktails and non-alcoholic drinks

5. Sustainability initiatives, including reducing food waste and composting

6. Global flavors and fusion cuisine

7. Customization and personalization, including build-your-own options

8. Comfort foods and nostalgic dishes with a modern twist

9. Increased focus on delivery and take-out options

10. Technology integration, such as mobile ordering and digital menus.